category restaurant
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Starters | |
Beefsteak tartare, vegetables, butter and toast (1,3,10) | 6 500 Ft |
Bruschetta selection (1,3) | 3 500 Ft |
Mixed fresh salad with yoghurt dressing (7) | 2 300 Ft |
Caesar salad with chicken (1,3,7,10) | 3 200 Ft |
Soups | |
Oxtail soup (1,3,9) | 2 300 Ft |
Italian tomato soup with mozzarella (7,12) | 1 400 Ft |
Strawberry cream soup with vanilla icecream (3,5,7) | 1 400 Ft |
Beef soup with vegetables and pasta (1,3,9) | 1 400 Ft |
Fish soup (catfish and zander fillet) (4) | 4 200 Ft |
Main courses | |
POULTRY | |
Duck leg confit with potato puree and roasted walnut in honey (1,7,8) | 6 800 Ft |
Chicken thigh fillet with greek salad and tzatziki (1,7) | 4 900 Ft |
Chicken breast steak, grilled camambert and fresh salad (1,7) | 4 900 Ft |
Fried chicken breast stuffed with cheese and ham, french fires (1,3,7) | 4 900 Ft |
Gooseliver slices with caramelized pear and potato puree (1,7) | 12 900 Ft |
PORK | |
Pork loin with smoked bacon and steak potato (1,10) | 5 500 Ft |
Grilled pork shoulder pieces with fried potato (1) | 5 500 Ft |
Sous-vide pork loin with tomato risotto (1) | 5 500 Ft |
Fried pork ribs stuffed with cheese and bacon with french fries (1,3,7) | 4 900 Ft |
Pork loin schnitzel with french fries (1,3) | 5 500 Ft |
BEEF | |
Beef cheek confit with jus and potato puree (1,7) | 5 500 Ft |
Beef tenderloin with creamy mushroom sauce and grilled vegetables (1,7,10) | 12 000 Ft |
Beef tenderloin ragout with cheddar and pita (1,3,10) | 12 000 Ft |
Grilled lamb loin with steak potato and tzatziki (1,7,10) | 11 500 Ft |
FISH | |
Grilled king prawns with grilled vegetables (1,2,7) | 4 900 Ft |
Halibut grilled with butter, dill risotto and rocket salad (1,4,7) | 5 800 Ft |
Grilled zander fillet with spicy creamy potato (4,7) | 5 800 Ft |
Grilled salmon steak with ratatouille (1,4) | 7 300 Ft |
Catfish fillet in panko, potato puree and tartar sauce (1,3,4,7,10) | 5 800 Ft |
Pastas | |
Zander bites on top of creamy tagliatelle with garlic and spinach (1,3,4,7) | 4 900 Ft |
Grilled beef tenderloin bites in mascarpone penne (1,3,7,10) | 6 900 Ft |
Penne Aglio e olio (1,3,7,12) | 3 400 Ft |
Curd cheese pasta with smoked ham (1,3,7) | 2 900 Ft |
Salads | |
Mixed fresh salad | 1 200 Ft |
Tomato salad (12) | 900Ft |
Cucumber salad (12) | 900Ft |
Cabbage salad (12) | 750Ft |
Traditional Hungarian pickles (12) | 750Ft |
Desserts | |
Pistachio crème brûlée (1,3,7) | 1 900 Ft |
Somlói spongecake (chocolate, raisins, rum, whipped cream) (1,3,7,8) | 1 900 Ft |
Chocolate mousse filled with apricot jam (1,3,7,12) | 1 900 Ft |
Panna cotta with amaretto (1,3,7) | 1 900 Ft |
Pancake ( nutella, jam or chestnut filling) (1,3,7) | 1 900 Ft |
Vegan and vegetarian dishes | |
Vegan "chicken" bites with fried potato | 4 900 Ft |
Black, spicy cheddar bites with round potato and spicy sour cream(1,3,7) | 4 900 Ft |
Spring rolls with fresh salad and sweet chili sauce (1,3) | 3 800 Ft |
Forest mushroom risotto with grilled zucchini (7) | 3 800 Ft |
Galéria platter (2-4 people) 6000 Ft/each | |
Confit duck leg, chicken breast in cornflakes, chicken breast filled with ham and cheese, grilled pork loin, fried cheese, fried mushrooms, potato puree, grilled vegetables, jasmin rice (1,3,7,10) | |
Fish platter (2-4 people) 8000 Ft/each | |
Catfish in panko, grilled zander fillet, grilled halibut fillet, grilled king prawns, parsley potato, grilled vegetables, jasmin rice (1,3,4,7,10,14) | |
Please note that 10% service charge will be included in your bill. | |
Dishes might include the following allergens: | |
Wheat containing gluten (1) • Shrimps (2) • Egg (3) • Fish (4) • Peanuts (5) • Soy (6) | |
Dairy (7) • Nuts (8) • Celery (9) • Mustard (10) • Sesame seed (11) • Sulphur-dioxide, sulphite (12) • Lupine (13) • Molluscs (14) | |
For more information, please ask our staff. | |
Most of the dishes are available in half portions for the 70% of the full price. |