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Galéria Étterem Szolnok Galéria Étterem Szolnok

Tel.:56/513-053
30/2493-194

E-mail:
Galéria étterem

Menu

I. category restaurant


For the quality and the prices responsible:
Fülöp Attiláné és Fülöp Attila

shop managers


Papp Zsigmond

Chef

 

 

Menu  
Starters  
1.      Beefsteak tartare (3.10) 3 100 Ft
2.      Goat’s cheese with assorted dried fruits and figs marinated in red wine (7) 1 800 Ft
3.      Chicken salad with basil, rice, roasted pepper and cheese crisp (7) 1 600 Ft
Pasta  
4.      Tagliatelle with chanterelle mushroom, chives and cream (1.3) 1 500 Ft
5.      Curd cheese pasta with cracklings (1.3.7) 1 400 Ft
6.      Farfalle with cherry tomatoes in olive oil and mozzarella  (1.3) 1 500 Ft
Soups  
7.      Ox tail soup (1.3.9) 1 100 Ft
8.      Goulash soup served in a kettle (1.3) 1 350 Ft
9.      Celery cream soup with smoked cheese straws (1.3.7.9) 750 Ft
10.  Veal ragout soup with lemon (1.3.7) 1 350 Ft
11.  Oxtail soup without meat, with pasta and vegetables (1.3.9) 750 Ft
12.  Peach cream soup with minty whipped cream (7) 950 Ft
13.  Tisza fish soup (filleted pike perch and sheat fish) (4) 2 400 Ft
The Chef recommends:  
14.  Rosé steak tagliata, rocket with balsamic vinegar, grilled potatoes and roasted cherry tomatoes 5 500 Ft
15.  Argentine sirloin with green pepper sauce, garlic chutney, fresh green salad and potato 5 500 Ft
16.  Grilled chicken fillet with ratatouille, orange sauce with thyme and au gratin potato (7) 2 900 Ft
17.  Butterfish with spicy cover, grilled shrimp, fresh salad (4.2) 3 700 Ft
Mains  
18.  Filet mignon steak  with goose liver, roasted mushroom, bacon wrapped green beans and hash browns 6 600 Ft
   
19.  Filet mignon steak with caramelized pearl onions, medoc wine sauce, grilled vegetables and  
spicy baked potatoes 5 500 Ft
20.  Goose liver Hungarian style with roasted potatoes 5 500 Ft
21.  Wiener schnitzel with French fries and homemade pickles (1.3) 2 800 Ft
22.  Knuckle of pork rings with au gratin potatoes 2 800 Ft
23.  Spare ribs with bacon, spiced potatoes and garlic creme fraiche (7) 2 900 Ft
24.  Fried pork in spicy cover with cheese, mustard, red onion, sausage slices   
and spicy potato wedges (1.3.10) 2 800 Ft
25.  Roasted pork loin medallions, pepper pesto and fresh salad 3 300 Ft
26.  Pork loin pieces with baked potatoes and homemade pickles 3 300 Ft
27.  Duck leg with potatoes and steamed cabbage with apple 3 500 Ft
28.  Duck leg with celery ragout, apple, garlic and fresh salad (9) 3 500 Ft
29.  Three cheese crispy chicken with creamy wild mushroom rice and orange-apple mousse (1.3.7) 2 900 Ft
30.  Fillet of chicken marinated with chili and honey with BBQ sauce and fresh salad 3 100 Ft
31.  Crispy chicken fillet covered in corn flakes with thousand island dressing (tomatoes,   
red peppers and cayenne pepper), fresh salad and potato 2 900 Ft
32.  Butterfish, Hollandaise sauce, vegetables and dill potato (3.7)                                                              3700Ft  
33.  Red perch fillet in rosemary butter on spicy spinach bed with lemon, green apple and cucumber dressing and dill potato (7) 2 900 Ft
34.  Sheat fish steak in butter with lime dressing, basil potato and baby carrot (7) 3 700 Ft
35.  Fillet of pike perch with grilled vegetables in butter (7) 3 700 Ft
36.  Grilled whole trout in almond cover, fresh salad with honey-lemon dressing (8) 3 400 Ft
37.  Galéria platter: duck leg, trout, honey & chili marinated chicken, knuckle of pork rings,   
au gratin potato, red cabbage and rice (1.7)                            7 200 Ft
Salads  
38.  Fresh salad with thousand island dressing (tomatoes, red peppers and cayenne pepper)(3.7.10.12) 700 Ft
39.  Tomato salad(12) 600 Ft
40.  Cucumber salad(12)  600 Ft
41.  Cabbage salad(12) 500 Ft
42.  Homemade pickles(12)                       500 Ft
Desserts  
43.  Classic Gundel pancake (walnut filling, chocolate sauce) (1.3.7.8) 950 Ft
44.  Pancake with cinnamon and sour cherry with caramel sauce (1.3.7) 950 Ft
45.  Apple mousse with walnut, raspberry and whipped cream (7.8) 950 Ft
46.  Somlói sponge cake (sponge cake, chocolate, raisins, rum, whipped cream) (1.3.7.8) 950 Ft
47.  Chestnut puree with whipped cream (7) 850 Ft
Vegetarian and Vegan  
48.  Spicy grilled courgette with chickpeas, roasted pepper and tomato sauce 2 200 Ft
49.  Grilled tofu with veggie couscous and ginger-carrot sauce 2 200 Ft
50.  Fried camembert stuffed with blueberries, with potato croquette (1.3.7) 2 200 Ft
51.  Grilled vegetables au gratin (7) 2 200 Ft
   
   
Dishes might include the following allergens:  
Wheat containing gluten (1) Shrimps (2) Egg (3) Fish (4) Peanut (5) Soy (6) Dairy (7) Nuts (8) Celery(9) Mustard(10) Sesame seed(11) Sulphur-dioxide, sulphite (12) Lupine (13) Molluscs(14)  

Galéria Étterem - Szolnok

Asztalfoglalás:

Tel.:56/513-053
30/2493-194

E-mail: galeriaetterem@galeriaetterem.hu

Partnereink:
  - lakodalmunk.hu

Kapcsolat:

Galéria Étterem

Tel.:56/513-053,30/2493-194

E-mail: galeriaetterem