Menu
I. category restaurant
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| Starters | |
| Beefsteak tartare, vegetables, butter and toast (1,3,10) | 5 800 Ft |
| Aubergine cream. vegetables, butter and toast (1,3,7,10) | 2 900 Ft |
| Mixed fresh salad | 2 300 Ft |
| Caesar salad with chicken (1,3,7,10) | 3 200 Ft |
| soups | |
| Oxtail soup (1,3,9) | 1 900 Ft |
| Italian tomato soup with mozzarella (7,12) | 1 300 Ft |
| Strawberry cream soup with vanilla icecream (3,5,7) | 1 300 Ft |
| Beef soup with vegetables and pasta (1,3,9) | 1 300 Ft |
| Fish soup (catfish and zander fillet) (4) | 3 800 Ft |
| main courses | |
| POULTRY | |
| Duck leg confit with seasoned plum ragout, sweet potato puree | 5 300 Ft |
| Chicken breast with jalapeno-tomato salsa, fresh salad (1,3,12) | 3 990 Ft |
| Grilled chicken breast stuffed with cheddar and chorizo, | 4 400 Ft |
| bacon bulgur risotto (1,7) | |
| Chicken breast steak, grilled camambert and fresh salad (7) | 4 400 Ft |
| Fried chicken breast stuffed with cheese and ham, french fires (1,3,7) | 4 400 Ft |
| Gooseliver slices with caramelized pear and potato puree (1,7) | 9 800 Ft |
| PORK | |
| Pork loin with smoked bacon with steak potato (10) | 4 600 Ft |
| Pork shoulder pieces with bacon and steak potato | 4 900 Ft |
| Medallions of pork rolled in bacon with quince cream, | 4 900 Ft |
| potato baked with onion (7) | |
| Fried pork cutlet stuffed with cheese and bacon, french fires (1,3,7) | 4 400 Ft |
| Pork loin schnitzel, french fries (1,3) | 4 900 Ft |
| BEEF | |
| Beef cheek confit with jus and potato puree (1,7) | 4 600 Ft |
| Beef tenderloin with porcini sauce and grilled vegetables (1,7,10) | 9 300 Ft |
| Beef tenderloin with goose liver slices, | 12 900 Ft |
| green pepper sauce and potato puree (1,7,10) | |
| Beef tenderloin Surf and Turf, Dutch sauce and steak potato (1,2,3,7,10) | 10 500 Ft |
| FISH | |
| Grilled king prawns with grilled vegetables (2,7) | 4 700 Ft |
| Whole trout with fresh salad, round potatoes and spicy sourcream (1,4,7) | 5 500 Ft |
| Grilled zander fillet, fresh salad with apple pieces (1,4,7,8,10) | 5 500 Ft |
| Grilled salmon steak, dried tomatoes, brussels sprouts and corn ragout, | 5 500 Ft |
| white wine sauce with thyme (4,7,10) | |
| Zander fillet in panko, potato puree and tartar sauce (1,3,4,7,10) | 5 500 Ft |
| Pastas | |
| Zander bites on top of creamy tagliatelle with garlic and spinach (1,3,4,7) | 4 900 Ft |
| Grilled beef tenderloin slices in cheese sauce tagliatelle (1,3,7,10) | 5 900 Ft |
| Ravioli filled with pumpkin in tomato sauce and parmesan (1,3,7,12) 3 400 Ft | 3 400 Ft |
| Curd cheese pasta with pork cracklings (1,3,7) | 2 500 Ft |
| Salads | |
| Mixed fresh salad | 1 200 Ft |
| Tomato salad (12) | 800 Ft |
| Cucumber salad (12) | 800 Ft |
| Cabbage salad (12) | 650 Ft |
| Traditional Hungarian pickles (12) | 650 Ft |
| Desserts | |
| Strawberry cheesecake (1,3,7) | 1 400 Ft |
| Somlói spongecake (chocolate, raisins, rum, whipped cream) (1,3,7,8) | 1 600 Ft |
| Chestnut puree (7) | 1 300 Ft |
| Hot brownie with vanilla icecream (1,3,7) | 1 600 Ft |
| Cup of seasonal fruits with vegan whipped cream | 1 600 Ft |
| Pancake ( nutella, jam or chestnut filling) (1,3,7) | 1 400 Ft |
| Vegan and vegetarian dishes | |
| Grilled tofu with grilled vegetables (6) | 3 400 Ft |
| Black, spicy cheddar bites with round potato and spicy sour cream(1,3,7) | 3 400 Ft |
| Spring rolls with fresh salad and sweet chili sauce (1,3) | 3 400 Ft |
| Polenta with green spices and chickpea ragout (1,6,8) | 3 400 Ft |
| Falafel with fresh salad and dill sauce (1,6,7) | 3 400 Ft |
| Galéria platter (2-4 people) 5000 Ft/each | |
| Confit duck leg, chicken breast in cornflakes, chicken breast filled with ham and cheese, fried cheese, fried mushrooms, potato puree, grilled vegetables, jasmin rice (1,3,7,10) | |
| Fish platter (2-4 people) 7000 Ft/each | |
| Whole trout, catfish in panko, grilled zander fillet, grilled king prawns, parsley potato, grilled vegetables, jasmin rice (1,3,4,7,10,14) | |
| Please note that 10% service charge will be included in your bill. | |
| Dishes might include the following allergens: | |
| Wheat containing gluten (1) • Shrimps (2) • Egg (3) • Fish (4) • Peanuts (5) • Soy (6) | |
| Dairy (7) • Nuts (8) • Celery (9) • Mustard (10) • Sesame seed (11) • Sulphur-dioxide, sulphite (12) • Lupine (13) • Molluscs (14) | |
| For more information, please ask our staff. | |
| Most of the dishes are available in half portions for the 70% of the full price. |
