Menu
category restaurant
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| Starters | |
| Beefsteak tartare, vegetables, butter and toast (1,3,10) | 6 500 Ft |
| Bruschetta selection (1,3) | 3 500 Ft |
| Mixed fresh salad with yoghurt dressing (7) | 2 300 Ft |
| Caesar salad with chicken (1,3,7,10) | 3 200 Ft |
| Soups | |
| Oxtail soup (1,3,9) | 2 300 Ft |
| Italian tomato soup with mozzarella (7,12) | 1 400 Ft |
| Strawberry cream soup with vanilla icecream (3,5,7) | 1 400 Ft |
| Beef soup with vegetables and pasta (1,3,9) | 1 400 Ft |
| Fish soup (catfish and zander fillet) (4) | 4 200 Ft |
| Main courses | |
| POULTRY | |
| Duck leg confit with potato puree and roasted walnut in honey (1,7,8) | 6 800 Ft |
| Chicken thigh fillet with greek salad and tzatziki (1,7) | 4 900 Ft |
| Chicken breast steak, grilled camambert and fresh salad (1,7) | 4 900 Ft |
| Fried chicken breast stuffed with cheese and ham, french fires (1,3,7) | 4 900 Ft |
| Gooseliver slices with caramelized pear and potato puree (1,7) | 12 900 Ft |
| PORK | |
| Pork loin with smoked bacon and steak potato (1,10) | 5 500 Ft |
| Grilled pork shoulder pieces with fried potato (1) | 5 500 Ft |
| Sous-vide pork loin with tomato risotto (1) | 5 500 Ft |
| Fried pork ribs stuffed with cheese and bacon with french fries (1,3,7) | 4 900 Ft |
| Pork loin schnitzel with french fries (1,3) | 5 500 Ft |
| BEEF | |
| Beef cheek confit with jus and potato puree (1,7) | 5 500 Ft |
| Beef tenderloin with creamy mushroom sauce and grilled vegetables (1,7,10) | 12 000 Ft |
| Beef tenderloin ragout with cheddar and pita (1,3,10) | 12 000 Ft |
| Grilled lamb loin with steak potato and tzatziki (1,7,10) | 11 500 Ft |
| FISH | |
| Grilled king prawns with grilled vegetables (1,2,7) | 4 900 Ft |
| Halibut grilled with butter, dill risotto and rocket salad (1,4,7) | 5 800 Ft |
| Grilled zander fillet with spicy creamy potato (4,7) | 5 800 Ft |
| Grilled salmon steak with ratatouille (1,4) | 7 300 Ft |
| Catfish fillet in panko, potato puree and tartar sauce (1,3,4,7,10) | 5 800 Ft |
| Pastas | |
| Zander bites on top of creamy tagliatelle with garlic and spinach (1,3,4,7) | 4 900 Ft |
| Grilled beef tenderloin bites in mascarpone penne (1,3,7,10) | 6 900 Ft |
| Penne Aglio e olio (1,3,7,12) | 3 400 Ft |
| Curd cheese pasta with smoked ham (1,3,7) | 2 900 Ft |
| Salads | |
| Mixed fresh salad | 1 200 Ft |
| Tomato salad (12) | 900Ft |
| Cucumber salad (12) | 900Ft |
| Cabbage salad (12) | 750Ft |
| Traditional Hungarian pickles (12) | 750Ft |
| Desserts | |
| Pistachio crème brûlée (1,3,7) | 1 900 Ft |
| Somlói spongecake (chocolate, raisins, rum, whipped cream) (1,3,7,8) | 1 900 Ft |
| Chocolate mousse filled with apricot jam (1,3,7,12) | 1 900 Ft |
| Panna cotta with amaretto (1,3,7) | 1 900 Ft |
| Pancake ( nutella, jam or chestnut filling) (1,3,7) | 1 900 Ft |
| Vegan and vegetarian dishes | |
| Vegan "chicken" bites with fried potato | 4 900 Ft |
| Black, spicy cheddar bites with round potato and spicy sour cream(1,3,7) | 4 900 Ft |
| Spring rolls with fresh salad and sweet chili sauce (1,3) | 3 800 Ft |
| Forest mushroom risotto with grilled zucchini (7) | 3 800 Ft |
| Galéria platter (2-4 people) 6000 Ft/each | |
| Confit duck leg, chicken breast in cornflakes, chicken breast filled with ham and cheese, grilled pork loin, fried cheese, fried mushrooms, potato puree, grilled vegetables, jasmin rice (1,3,7,10) | |
| Fish platter (2-4 people) 8000 Ft/each | |
| Catfish in panko, grilled zander fillet, grilled halibut fillet, grilled king prawns, parsley potato, grilled vegetables, jasmin rice (1,3,4,7,10,14) | |
| Please note that 10% service charge will be included in your bill. | |
| Dishes might include the following allergens: | |
| Wheat containing gluten (1) • Shrimps (2) • Egg (3) • Fish (4) • Peanuts (5) • Soy (6) | |
| Dairy (7) • Nuts (8) • Celery (9) • Mustard (10) • Sesame seed (11) • Sulphur-dioxide, sulphite (12) • Lupine (13) • Molluscs (14) | |
| For more information, please ask our staff. | |
| Most of the dishes are available in half portions for the 70% of the full price. | |
