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Starters |
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| 1. |
Beefsteak tartare, vegetables, butter and toast (1,3,7,10) |
8 500 Ft |
| 2. |
Salmon with fresh salad (4) |
4 500 Ft |
| 3. |
Grilled ewe cheese with sun-dried tomato and fresh salad (7,9,12) |
3 300 Ft |
| 4. |
Caesar salad with chicken (1,3,7,10) |
3 500 Ft |
| 4/1 |
Caesar salad with grilled king prawns (1,2,3,7,10) |
4 900 Ft |
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Soups |
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| 5. |
Oxtail soup (1,3,9) |
2 600 Ft |
| 6. |
Italian tomato soup with mozzarella (7,12) |
1 600 Ft |
| 7. |
Strawberry cream soup with vanilla icecream (3,5,7) |
1 600 Ft |
| 8. |
Beef soup with vegetables and pasta (1,3,9) |
1 600 Ft |
| 9. |
Fish soup (catfish and zander fillet) (4) |
4 700 Ft |
| 10. |
Beef goulash soup (1,3,9) |
3 700 Ft |
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Main courses |
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POULTRY |
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| 11 |
Duck leg confit with potato puree and apple mousse (1,7,8) |
6 900 Ft |
| 12 |
Chicken thigh fillet with greek salad and tzatziki (1,7) |
5 400 Ft |
| 13 |
Chicken breast steak, grilled camambert and fresh salad (1,7) |
5 400 Ft |
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| 14 |
Fried chicken breast stuffed with cheese and ham, french fires (1,3,7) |
5 400 Ft |
| 15 |
Goose liver slices with caramelized pear and potato puree (1,7) |
13 900 Ft |
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PORK |
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| 16 |
Pork loin with smoked bacon and steak potato (1,10) |
5 900 Ft |
| 17 |
Grilled pork shoulder pieces with fried potato (1) |
5 900 Ft |
| 18 |
Sous-vide pork loin with caramelized apple and sweet potato puree (7) |
5 900 Ft |
| 19 |
Fried pork ribs stuffed with cheese and bacon, french fries (1,3,7) |
5 400 Ft |
| 20 |
Pork loin schnitzel with french fries (1,3) |
5 900 Ft |
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BEEF |
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| 21 |
Beef cheek confit with jus and potato puree (1,7) |
6 500 Ft |
| 22 |
Beef tenderloin, green pepper sauce, bacon wrapped asparagus, potatoes (1,7) |
13 200 Ft |
| 23 |
Beef stew with dumplings (1) |
5 400 Ft |
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| 24 |
Beef tenderloin with goose liver slices, potatoes (1) |
19 200 Ft |
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FISH |
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| 25 |
Grilled king prawns with vegetables (1,2,7) |
5 400 Ft |
| 26 |
Grilled zander fillet with grilled vegetables (4,9) |
6 400 Ft |
| 27 |
Grilled salmon steak, garlic potatoes, lemon cream sauce (4,7) |
7 800 Ft |
| 28 |
Butterfish with round potatoes and asparagus(1,4,7) |
7 300 Ft |
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| 29 |
Catfish fillet in panko, potato puree and tartar sauce (1,3,4,7,10) |
6 400 Ft |
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Pastas |
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| 30 |
Zander bites on top of creamy tagliatelle with garlic and spinach (1,3,4,7) |
5 400 Ft |
| 31 |
Grilled beef tenderloin bites in mascarpone penne (1,3,7,10) |
7 600 Ft |
| 32 |
Penne Aglio e olio (1,3,7,12) |
3 800 Ft |
| 33 |
Curd cheese pasta with smoked ham (1,3,7) |
3 200 Ft |
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Salads |
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| 34 |
Mixed fresh salad |
1 300 Ft |
| 35 |
Tomato salad (12) |
950 Ft |
| 36 |
Cucumber salad (12) |
950 Ft |
| 37 |
Cabbage salad (12) |
850 Ft |
| 38 |
Traditional Hungarian pickles (12) |
850 Ft |
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Desserts |
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| 39 |
Pistachio crème brûlée (1,3,7) |
1 990 Ft |
| 40 |
Somlói spongecake (chocolate, raisins, rum, whipped cream) (1,3,7,8) |
1 990 Ft |
| 41 |
Chocolate mousee filled with apricot jam (1,3,7,12) |
1 990 Ft |
| 42 |
Panna cotta with white chocolate and raspberries (1,3,7) |
1 990 Ft |
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| 43 |
Pancake ( nutella, jam or sweet cottage cheese filling) (1,3,7) |
1 990 Ft |
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Vegan and vegetarian dishes |
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| 44 |
Mediterranean chickpea salad |
4 900 Ft |
| 45 |
Black, spicy cheddar bites with round potato and spicy sour cream (1,3,7) |
4 900 Ft |
| 46 |
Spring rolls with fresh salad and sweet chili sauce (1,3) |
4 200 Ft |
| 47 |
Grilled zucchini with chickpeas (7) |
4 900 Ft |
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Galéria platter (2-4 people) 6600 Ft/each |
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Confit duck leg, chicken breast in cornflakes, chicken breast filled with ham and cheese, grilled pork loin, fried cheese, fried mushrooms, potato puree, grilled vegetables, jasmin rice (1,3,7,10) |
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Fish platter (2-4 people) 8800 Ft/each |
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Catfish in panko, grilled zander fillet, grilled butterfish, grilled king prawns, parsley potato, grilled vegetables, jasmin rice (1,3,4,7,10,14) |
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Please note that 10% service charge will be included in your bill. |
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Dishes might include the following allergens: |
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Wheat containing gluten (1) • Shrimps (2) • Egg (3) • Fish (4) • Peanuts (5) • Soy (6) |
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Dairy (7) • Nuts (8) • Celery (9) • Mustard (10) • Sesame seed (11) • Sulphur-dioxide, sulphite (12) • Lupine (13) • Molluscs (14) |
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For more information, please ask our staff. |
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Most of the dishes are available in half portions for the 70% of the full price. |
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